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Rotten shark made you queasy? A vomit bag for every guest at the Disgusting Food Museum
The dead mouse in the Chinese wine sure looks nasty, and the maggots in the cheese tend to put people off. But nothing is more horrible to an unaccustomed palate than the Icelandic fermented shark. It's the worst. Or so says the expert. "It tastes like chewing on a urine-infested mattress," said Samuel West, who, as curator of the Disgusting Food Museum, knows a thing or two about unpleasant victuals.
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