NIPS Students Triumph at Amrut AICTE Millet Recipe Competition

NIPS Hotel Management Institute students clinch top honors at the prestigious Amrut AICTE Millet Recipe Competition. Emerging from 1,298 entries, their victory in the Lunch/Dinner (30-50% Millet Composition) category underscores their innovative prowess and the institute's commitment to culinary excellence.

Kolkata's NIPS Hotel Management Institute has clinched a significant victory, emerging as the top contender at the Amrut AICTE Millet Recipe Competition, held in New Delhi. The competition, a highlight for culinary innovators, saw 88 teams in the grand finale from an initial 1,298 entries.

The NIPS students secured their win in the Lunch/Dinner (30-50% Millet Composition) category, showcasing a blend of tradition and modern culinary practices. This achievement underscores the students' creativity and the mentorship provided by the institute's faculty, who have been pivotal in guiding them to national recognition.

With high standards set during the competition, which required participants to create balanced, flavorful dishes within an hour, NIPS has re-affirmed its status as a top-tier culinary education provider. Dr. Vivek Pathak, NIPS Founder Director, praised the students' hard work and the institute's resources that prepare them for global careers, aiming to transform them into industry-ready professionals.

(With inputs from agencies.)