Edible Earth: A Delicious Dive into Geoscience

At the IGYM workshop in Bengaluru, Eva Smidtas combined geoscience and food to teach complex concepts in a fun, edible manner. The event highlighted international collaboration and innovative education techniques to tackle global environmental challenges, aiming to nurture future Earth science leaders.

In a uniquely flavorful approach, Eva Smidtas from France used food to explain complex geoscience concepts at the IGYM workshop in Bengaluru. Crackers and whipped cream were transformed into tectonic plates and molten lava, engaging participants in a delightful educational experience.

The workshop, organized by the Prayoga Institute of Education Research, brought together young geoscience enthusiasts from around the world. Highlighting the urgency of environmental responsibility, participants tackled issues like climate change and natural disasters through interactive learning methods.

Participants praised the international collaboration and practical learning opportunities. The event, supported by global and local organizations, marks the start of a transformative movement in geoscience education, nurturing future leaders with a shared commitment to our planet's well-being.

(With inputs from agencies.)