Tourism Rules Tightened to Protect Sohra's Fragile Ecology

In response to increasing pollution and environmental degradation, the traditional governing body of Sohra, Meghalaya, has implemented stringent regulations on outdoor activities. The new measures include a ban on picnicking and open cooking, restrictions on waste disposal, and a requirement for local guides on trekking routes.

Faced with escalating pollution, the traditional governing body of Meghalaya's Sohra has implemented strict regulations to safeguard its delicate ecosystem. Measures include banning picnics, open cooking, and unauthorized outdoor feasts to combat waste accumulation tarnishing its scenic beauty.

To maintain ecological integrity, officials mandate visitors to carry waste bags and prohibit food or alcohol consumption without approval. Unregulated roadside dumping now warrants fines, reinforcing accountability for waste management.

Local guides are required for trekking activities to avert environmental damage, while content creators need prior consent to share undiscovered locales. The aim is sustainable tourism, preserving the allure of this popular destination.

(With inputs from agencies.)