Swarna Vasundhara and Swarna Tripti: Transforming Agribusiness and Nutrition

Swarna Vasundhara and Swarna Tripti, soybean and snow pea varieties developed by ICAR-Research Complex in Ranchi, are gaining national and international recognition. These varieties offer nutritional and economic benefits, aiming to address nutritional deficiencies and improve farmers' livelihoods, aligning with India's self-sufficiency goals in pulses.

Soybean variety 'Swarna Vasundhara' and snow pea 'Swarna Tripti', developed by ICAR-Research Complex in Ranchi, are capturing national and global attention. Known for their taste and nutritional benefits, these varieties mark a significant achievement after three decades of extensive research.

The introduction of 'Swarna Vasundhara' across 14 states, including Jharkhand, addresses nutritional deficiencies and ensures livelihood security among farmers. Principal scientist R S Pan indicates that this advancement is aligned with the national goal of pulse self-sufficiency.

Dr. Raushan Kumar and other farmers have reported high yields and profits from cultivating these varieties, underscoring their economic and health benefits. These breeds also offer potential for value-added products like soya milk and paneer, supporting local agribusiness development.

(With inputs from agencies.)