Yazu Expands Horizons with First International Asian Dining Venture in Galle

Yazu, a leading Pan-Asian dining brand, has inaugurated its first restaurant outside India at Sri Lanka's Radisson Blu Resort Galle. This landmark venture offers authentic Japanese, Thai, and Cantonese cuisines alongside an innovative beverage menu. Designed by Sumessh Menon, Yazu Galle merges architectural elegance with coastal charm.

Yazu, a distinguished name in Pan-Asian dining, has broadened its global footprint by launching Yazu Galle at the Radisson Blu Resort in Galle, Sri Lanka. This marks the brand's inaugural venture beyond Indian borders, aiming to deliver an authentic yet modern gastronomic experience to both local and international patrons.

The restaurant, co-founded by Ranbir Singh Nagpal and Atul Chopra, is nestled on a scenic beachfront, perfectly encapsulating the essence of Asian craftsmanship. It presents a unique blend of authentic Japanese, Thai, and Cantonese culinary art, complemented by an innovative beverage program that sets new standards in the local dining scene.

Designed by the renowned Sumessh Menon, the architecture of Yazu Galle radiates the relaxed elegance of a rural Asian food spot. This tropical haven offers an intimate dining ambiance enriched by elements like bespoke cane pendant lamps and an awe-inspiring prefabricated timber structure, creating a serene yet striking environment.