Ladakh Administration making efforts to give fillip to food processing industry
The summit was inaugurated by Ms. Reema Prakash, Joint Secretary, Ministry of Food Processing Industries, GoI joined by Secretary, Industries & Commerce, Mr. Saugat Biswas.
Ladakh Food Processing Summit "Building Partnerships for Inclusive Growth in Food Processing Sector" was organised by the Department of Industries & Commerce, Ladakh in partnership with the Ministry of Food Processing Industries, Government of India and Invest India, the national investment promotion & facilitation agency, in Leh today.
The summit was inaugurated by Ms. Reema Prakash, Joint Secretary, Ministry of Food Processing Industries, GoI joined by Secretary, Industries & Commerce, Mr. Saugat Biswas. The primary objective of this summit was to carry out a value chain mapping of food processing in Ladakh and to recommend strategies for integrating the local population into food processing and agriculture activities, to maximize the potential of this sector.
The summit was attended by food producers of Ladakh especially, apricots, barley, seabuckthorn, organic vegetables, peas, apples, milk, and meat both from Leh and Kargil district. Apart from officers from MoFPI, technology experts from NITFAM, IIFPT, Banks working in Ladakh, and also buyers from the Army participated in the summit.
During the inauguration, Secretary Industries & Commerce, Ladakh said that the Administration of UT Ladakh is making efforts to give a fillip to the food processing industry in Ladakh. He said that food production added with value will reap maximum benefit for the local growers. He mentioned the vision of the Lieutenant Governor of Ladakh to promote the local population by providing the platform to boost their interest and talent through expert guidance from the Government of India and supporting agencies.
Addressing the gathering, Ms.Reema Prakash explained the role of the Ministry of Food Processing in ensuring the value addition of produces through food processing schemes and programs. She said that the Ministry is focusing on promoting food processing in UT of Ladakh for both Leh and Kargil. She informed about the prepared Ladakh Action Plan for Food Processing Industries in consultation with the local stakeholders and stressed on endeavors to ensure actionable steps at ground level. She expressed her hope towards a positive outcome in developing food processing units in Ladakh, with maximum benefit for the locals. Though almost sixty producers from Kargil district participated through video conference, a separate workshop will be organized specifically to Kargil in the coming months Biswas informed.
Director Industries & Commerce Ladakh, Moses Kunzang highlighted the existing issues, potentials, and requirements of industries in Ladakh, through a detailed PowerPoint presentation. He said that this summit is the first in a series of steps necessary to fulfill the overall goal and as a next step the Ministry of Food Processing Industry, along with appropriate agencies will develop implementation plans for the critical areas identified.
Invest India presented on various schemes available under the Ministry of Food Processing Industries to support the sector followed by presentations by representatives from the National Institute of Food Technology and Entrepreneurship Management (NIFTEM), Indian Institute of Food Processing Technology (IIFPT) for providing required technical and skilling expertise.
An open house question-answer session was also held wherein the local participants shared their doubts and problems. Ides for marketing promotion and financing were also shared by Invest India and officials from J&K bank.
The summit was attended by around 170 participants including government officers, senior procurement officers from the Indian Army, bankers, farmers, entrepreneurs, cooperatives, bakers, dairy farmers, and unemployed youths.
(With Inputs from PIB)
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