Tanjore Tiffins Launches in Bangalore: A New Era for South Indian Cuisine

Tanjore Tiffins, a venture by the founders of Vanamo and Suvaii, has opened in Bangalore, offering quick-service South Indian cuisine. This restaurant focuses on both vegetarian and non-vegetarian dishes, providing a flavorful dining experience. Their aim is to make high-quality, authentic food accessible and affordable.

The founders behind acclaimed restaurants Vanamo and Suvaii have launched their latest venture, Tanjore Tiffins, in Bangalore. As the city's first quick-service restaurant offering both vegetarian and non-vegetarian South Indian cuisine, Tanjore Tiffins promises a humble yet flavorful dining experience that celebrates the richness of the South's culinary traditions.

Suvaii is renowned for its authentic Pandyan cuisine, and Vanamo epitomizes global culinary inspiration with its exceptional coffee and food. With Tanjore Tiffins, they aim to bring an ode to Tanjore cooking closer to the people of Bangalore, merging the best of vegetarian and non-vegetarian delicacies in a simple, inviting setting.

Bangalore's culinary landscape has long been vibrant and diverse, and Tanjore Tiffins is adding a new gem to this thriving food scene. The restaurant redefines fast dining by focusing on the genuine flavors of South India, presenting dishes that are simple yet bursting with character. The atmosphere is casual and welcoming, featuring both quick bites and reserved seating for senior citizens and pregnant women.

(With inputs from agencies.)