Kolkata's Culinary Boom: Rise in Fine Dining & Luxurious Delights

Kolkata's fine dining scene saw a significant uptick in restaurant occupancy and sales during the holiday season, with key establishments reporting increases of up to 25%. Popular spots like Trincas and Flurys experienced notable footfall, while Aminia also reported growth, reflecting the city's evolving taste for luxurious dining experiences.

Kolkata's fine dining restaurants have experienced a significant rise in table occupancy during the December 24-30 period, according to the Hotel and Restaurant Association of Eastern India. The 10-15% increase in patronage highlights the city's burgeoning appetite for luxury culinary experiences.

Popular dining locations such as Trincas and Flurys reported increased revenue and footfall compared to the previous year. Flurys hosted 400-500 visitors per day in its outlets, with a 17% rise in table occupancy, while Trincas saw a 10% revenue surge on December 25.

Aminia's directors noted that their outlets saw an approximately 20% growth in sales, driven by holiday specials. This uptick in dining activity emphasizes Kolkata's growing enthusiasm for both traditional dishes and festive culinary offerings.

(With inputs from agencies.)