FOOMA JAPAN 2026: Transforming Global Food Processing

FOOMA JAPAN 2026, held from June 2-5, 2026, at Tokyo Big Sight, will host 1,025 exhibitors showcasing over 7,000 products. The event focuses on automation, digital transformation, and robotics within the food industry, emphasizing Japanese technology's role in expanding international cuisine while maintaining quality and efficiency.

FOOMA JAPAN 2026 is set to be a global centerpiece for the food processing industry, as it gathers 1,025 exhibitors and more than 7,000 innovative products at Tokyo Big Sight from June 2 to June 5, 2026. The theme, "The Shift is On," promises to illuminate the path forward for food technology, particularly in automation, digital transformation, and robotics.

Highlighting the expanding reach of Japanese cuisine, the exhibition addresses critical challenges facing international food manufacturers, such as replicating authentic tastes and quality. Japanese food processing solutions, known for their ability to manage extensive variety in low volumes while preserving texture and presentation, offer a compelling remedy. These advancements provide long-term value, optimizing safety, yield, and operational efficiency through automation, with a noticeable shift towards adoption in Asia.

Exhibit categories will span 21 sectors, including specialty machinery for sushi, onigiri, and bento box preparation, advanced freezing technologies, and AI-powered detection systems. With international exhibitors from Taiwan, South Korea, and India, FOOMA JAPAN 2026 ensures a comprehensive showcase of solutions to global processing challenges, while supporting international attendees with a Global Information desk and export-exhibitor maps.