Hongyingzi Sorghum: The Backbone of Guizhou's Prosperous Wine Industry

Every August, Chishui River's banks in Guizhou nurture Hongyingzi sorghum, a vital component for premium sauce-flavored wine. With nearly 3 million mu planted, it's a key income source, especially in Renhuai City. Unified efforts ensure efficient production, supporting local prosperity. Mechanized services enhance farming efficiency.

Every August, the Chishui River's banks in Guizhou, China, become a vibrant tapestry of Hongyingzi sorghum, crucial for crafting the region's renowned sauce-flavored wine.

Nearly 3 million mu of this drought-tolerant crop flourish across Guizhou, generating substantial income for local farmers, particularly in Renhuai City where over 50,000 households benefit.

Unified farming efforts, coupled with mechanized services, enhance production efficiency, solidifying sorghum as the cornerstone of Guizhou's burgeoning wine industry and local economic growth.

(With inputs from agencies.)