For chocolate connoisseurs: Ghana’s Cocoa Processing Company unveils 3 new variants

The Cocoa Processing Company has unveiled three new variants of chocolate products onto the market. Those are Handcraft Chocolate Pieces, Bar Chocolates and Chocolate Dragees.

The bar chocolate consists of six different types of milk chocolate with exotic nuts, while handcraft chocolate pieces come in six flavours. The chocolate dragees are an alternative to the popular Golden Tree pebbles and come in smaller sizes, Graphic Online noted.

During the recent launch of the exclusive products, Nana Agyenim Boateng, MD of Cocoa Processing Company summoned for augmented public investment in the company to enable it to boost its downstream processing capacity and help reduce the export of raw cocoa beans.

The company also successfully exhibited its exclusive samples in China, Morocco and Spain. The products highly attracted the chocolate aficionados.

According to Boateng, the formulation of the new products was inspired by consumer and laboratory research. The new merchandise arrived with developed packaging, while maintaining the unique taste and quality of the Golden Tree Chocolate.