Ubud Food Festival begins tomorrow, to feature 100 food stalls

The entry to the venue is free of charge where visitors from different places will have access to different cuisines from diverse food stalls, in addition, to the simultaneous musical performances by the best artists- Zat Kimia, Orkes Analog, The Hydrant and Jun Bintang.

Ubud this weekend is going to host Ubud Food Festival- a paradise for the food lovers. The three-day festival founded by Janet DeNeefe, a Ubud restaurateur and food writer will witness the art of molecular gastronomy as more than 100 chefs, restaurateurs, foodpreneurs will join the food extravaganza. The food fest is being presented by soya sauce company ABC.

The main venue of the fest is Taman Kuliner, a spacious compound of Balinese-style pavilions where the majority of events from cooking demonstrations to musical performances will held.

The entry to the venue is free of charge where visitors from different places will have access to different cuisines from diverse food stalls, in addition, to the simultaneous musical performances by the best artists- Zat Kimia, Orkes Analog, The Hydrant and Jun Bintang.

The theme of "Generasi Inovasi" is being celebrated at the fourth edition of the festival. The festival aims to celebrate both , innovation and sustainable idea in the food industry of Indonesia in order to create a different food culture.

The theme of 2017 'Every flavor is a story' fulfilled the idea of exploring Indonesia's rich culinary and cultural heritage as the previous edition told the story through its food.

The founder, Janet DeNeefe, said," This year, we're shining a spotlight on the future of Indonesia's food industry, from social media sensations to environmental solutions, successful startups to socially responsible enterprises. Whether emerging or established, we're raising the voices of those at the vanguard of Indonesian food innovation.We're raising the voices of those at the vanguard of Indonesian food innovation,"