LPG Crisis Hits Kerala's Eateries: A Problem Cooked by Global Conflict

The hotel and restaurant industry in Kerala is facing an acute LPG cylinder shortage due to disruptions in global fuel supplies caused by the conflict in West Asia. With distribution almost halted, many eateries struggle to continue operations, and some have resorted to using firewood. Authorities seek intervention.

Restaurants and hotels in Kerala are grappling with a severe shortage of LPG cylinders, a situation exacerbated by the ongoing conflict in West Asia affecting global fuel supplies.

The crisis has significantly impacted operations, with distribution to commercial establishments close to a standstill, forcing some to resort to firewood stoves.

Industry representatives warn of the shortage's potential to escalate into a broader social issue, affecting food availability in key areas. Authorities have convened a meeting to address the issue, seeking federal assistance and warning against hoarding.

(With inputs from agencies.)