Xiangzhou Rice: A Heritage of Flavor and Prosperity

The 2025 ''Guangxi Brand'' Xiangzhou Featured Agricultural Products Fair highlighted the unique Xiangzhou Rice, a symbol of Chinese agricultural and cultural symbiosis. Renowned for its selenium-rich soil and historic cultivation, Xiangzhou's rice is a cornerstone in China's agricultural modernization and cultural preservation efforts.

LAIBIN, China — The 2025 ''Guangxi Brand'' Xiangzhou Featured Agricultural Products Production and Sales Matching Fair was recently hosted at Shenzhen Haojixing International Agricultural Products Logistics Park, spotlighting the esteemed Xiangzhou Rice.

This region of Xiangzhou, nestled in central Guangxi, is hailed as ''China's Spring Capital''. It is celebrated for its selenium-rich soil, historic springs, and deep-rooted rice cultivation, tracing back to the Neolithic Age.

By embracing a modern agricultural approach with standardized, high-quality rice varieties, Xiangzhou not only bolsters food security but also enhances cultural and industrial prosperity. The local rice industry invigorates the economy, providing stable income for farmers and attracting cultural tourism.

(With inputs from agencies.)