Deadly Mushrooms: A Growing Threat in California

California officials warn residents of the dangers posed by wild mushrooms after an outbreak of poisonings linked to death cap mushrooms results in multiple severe cases and one fatality. Foragers are advised to avoid wild mushrooms to prevent fatal liver damage and other complications.

California is grappling with a serious health threat as wild mushrooms, especially death cap varieties, have led to a spate of poisonings across the state. Health officials have confirmed 21 cases of amatoxin poisoning, with one adult fatality and several children among the affected. The danger comes as wet weather encourages mushroom growth.

The California Department of Public Health's Erica Pan has strongly advised against foraging during this high-risk season, emphasizing the mushrooms' deceptive appearance and deadly toxins. Despite gastrointestinal symptoms like nausea and vomiting subsiding, liver failure remains a risk. This development follows over 4,500 reported mushroom exposure cases nationally this year.

In response, officials are urging residents across areas such as Monterey County and the San Francisco Bay Area to remain vigilant. The difficulty in distinguishing toxic varieties from edible ones further exacerbates the danger. The state's poison control system remains on high alert, with hundreds of cases reported annually.

(With inputs from agencies.)