Chandigarh Cracks Down on Watermelon Safety Amid Poisoning Fears

The Chandigarh Food Safety Department conducted a surveillance drive to ensure the quality of watermelons in the city following suspected food poisoning in Mumbai. Officials tested watermelons on the spot and sent samples for lab analysis. The public was advised to avoid contaminated fruits and maintain food hygiene.

In a proactive measure following a fatal food poisoning incident in Mumbai, the Chandigarh Food Safety Department launched a comprehensive surveillance drive to ensure the safety of watermelons sold across the city. The operation included on-the-spot quality checks and sending samples for detailed laboratory analysis.

Officials caution residents to avoid eating cut or peeled fruits sold in potentially unhygienic conditions, such as from roadside vendors. Concerns over exposed fruits potentially leading to health risks have been raised. Consumers are urged to inspect fruits for ripeness and cleanliness and wash them meticulously with potable water.

The department stressed purchasing fruits only from vendors who uphold proper hygiene standards. Citizens are encouraged to consume cut fruits promptly and stay alert to any unsanitary practices observed, reporting such issues to the authorities.