Odd News Roundup: Mouse wine, maggoty cheese and fermented shark on menu at DFM

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Rotten shark made you queasy? A vomit bag for every guest at the Disgusting Food Museum

The dead mouse in the Chinese wine sure looks nasty, and the maggots in the cheese tend to put people off. But nothing is more horrible to an unaccustomed palate than the Icelandic fermented shark. It's the worst. Or so says the expert. "It tastes like chewing on a urine-infested mattress," said Samuel West, who, as curator of the Disgusting Food Museum, knows a thing or two about unpleasant victuals.

(With inputs from Reuters )

(With inputs from agencies.)