Nitrogen plays an important role in increasing the pasture and crop yields helping to fill the feed gaps. When used strategically, nitrogen is effective in the synthesis of proteins in both plants and animals. Nitrogen is also an essential component of green pigment (chlorophyll) in plant leaves, which are vital for photosynthesis.
Winter applications of nitrogen fertilisers are generally least effective for promoting grass growth. That's because slow growth of pasture in winter and greater drainage can result in nitrate leaching before plants can take it up. The nitrogen can make its way to waterways where it can stimulate nuisance algal growth.
This nitrogen leaching, along with phosphorus runoff, not only contaminates waterbodies but is a loss of economically valuable nutrients.
Nutrient budgeting using computer models such as Overseer, combined with feed budgeting, enables farmers to understand if they are using too much or too little fertiliser. By doing this, farmers can optimise the use of nutrients and reduce the impact on the environment by developing a pragmatic nutrient management plan.
Understanding the term "response rate" helps farmers when it comes to implementing these plans.
The response rate is the amount of pasture grown in terms of kilograms of dry matter per hectare per kilogram of nitrogen (N) applied. For example, when 20kg N/ha is applied and an additional 200kg DM/ha of pasture is grown the response rate is 10kg DM/kg N applied. The response is dependent on several factors such as soil temperature, plant growth, soil moisture, the deficiency of available nitrogen in the soil and the rate of nitrogen applied per application.
The best response to N fertiliser occurs on fast-growing pasture when other factors such as moisture and soil temperature are not limiting growth. Response rate variation also depends on the season and on nitrogen application rate. In winter, at the same application rate, responses are lower and slower than other times of the year.
Also, nitrogen fertiliser reduces nitrogen fixation by clover by about one kg N/ha/year for every 3kg of nitrogen fertiliser applied. In addition, clover content will be further reduced if nitrogen-boosted pastures shade the clover. This effect is seen during spring.
The nitrogen conversion efficiency for any farm is another key point to be remembered. This is measured by calculating total nitrogen in the product divided by the total nitrogen inputs into a farm and is expressed as a percentage. A dairy farm, for example, is probably doing fine with about 40 per cent.
A number of farmers, as well as industry organisations, are already doing a great job of trying to increase productivity and reduce environmental impacts through more careful use of nutrients. The more we can share information on the best way to do these things the better.
I suggest getting clear advice about the risks involved with winter nitrogen applications on individual properties.