The Hidden Burden of Being a Restaurant Critic: Pete Wells Steps Down from NY Times Role

New York Times restaurant critic Pete Wells announced his resignation, citing health issues caused by constant eating. Wells revealed the job's demands led to obesity and other problems. Other critics, including Adam Platt and Wyatt Williams, have also left the field due to health concerns. New interim critics have been appointed.

Restaurant critics seem to have the dream job in journalism, enjoying meals frequently on someone else's expense.

However, New York Times critic Pete Wells revealed a more complex reality. Wells is stepping down due to obesity and health issues from constant eating.

Wells said his body couldn't handle the food and alcohol like it used to, sparking his decision. To review a restaurant, critics visit multiple times and sample an array of dishes, a task that can be taxing on one's health.

Fellow critics also voiced similar challenges. Ligaya Figueras of the Atlanta Journal-Constitution emphasized the need to sample a full menu, often leading to unhealthy eating patterns.

Studies indicate that meals from U.S. restaurants often lack nutritional quality. Dariush Mozaffarian, a Tufts professor, noted restaurants haven't matched the nutritional improvements seen in grocery stores.

Critics try to maintain health through various strategies. Some, like Lyndsay Green from the Detroit Free Press, balance dining out with healthy habits on off days.

Wells' decision is not unique. Other critics like Adam Platt and Wyatt Williams have also left their roles due to health reasons.

The New York Times has appointed Melissa Clark and Priya Krishna as interim critics. Wells believes he'll enjoy dining out more leisurely without professional commitments.