World needs better food environments to consume healthy diets: WHO

The new report, Essential Nutrition Actions: mainstreaming nutrition throughout the life course, stresses the role of primary health care as the foundation of universal health coverage.


UN | Updated: 05-09-2019 06:52 IST | Created: 05-09-2019 06:52 IST
World needs better food environments to consume healthy diets: WHO
In order to achieve coverage for all, “nutrition should be positioned as one of the cornerstones of essential health packages”, Dr. Naoko Yamamoto, Assistant Director-General at WHO said, echoing the report’s key message. Image Credit: Flickr

If governments boost their focus on healthier eating, 3.7 million deaths could be prevented by the year 2025, according to the World Health Organization’s (WHO) latest guidelines on improving nutrition, released on Wednesday.

The new report, Essential Nutrition Actions: mainstreaming nutrition throughout the life course, stresses the role of primary health care as the foundation of universal health coverage.

In order to achieve coverage for all, “nutrition should be positioned as one of the cornerstones of essential health packages”, Dr. Naoko Yamamoto, Assistant Director-General at WHO said, echoing the report’s key message.

“We also need better food environments which allow all people to consume healthy diets,” he added.

In addition to helping countries achieve health care for all, stepping up nutrition actions could help boost economies, “with every $1 spent by donors on basic nutrition programs, returning $16 to the local economy”, WHO said in a statement.

Meanwhile, obesity levels continue to rise, jumping from 4.8 to 5.9 percent, for children between 1990 and 2018; an increase of nine million. When adults are accounted for, 13 percent of the world’s population is considered obese, with numbers rising in nearly every country and region.

Health issues stemming from poor nourishment have seen improvements in some respects, with a global decline in stunting, for example, between 1990 and 2018 from 39.2 to 21.9 percent, in children under-five.

Intervention means health packages “need to contain robust nutrition components but countries will need to decide which interventions best support their national health policies, strategies, and plans,” said the UN health agency.  

The guide aims to address the “double burden” of treating people who are underweight and overweight and provide countries with a roadmap for better interventions.

On 23 September, alongside the Secretary General’s Climate Action Summit, a high-level meeting is set to take place on the topic of Universal Health Coverage (UHC),

In the lead-up to the General Assembly high-level week, WHO and partners will publish the latest version of the Global Monitoring Report on UHC, following global leaders’ 2015 pledge to achieving health for all by 2030 as part of the Sustainable Development Goals.

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