India Exports First GI-Tagged Indi & Puliyankudi Limes to UK, Boosting Farmers

The ceremonial flag-off of the shipment was conducted in the presence of dignitaries from both central and state governments, showcasing strong inter-agency cooperation.

In a significant milestone for India’s horticulture export ecosystem, the Agricultural and Processed Food Products Export Development Authority (APEDA), under the Ministry of Commerce and Industry, has successfully facilitated the first-ever air shipment of Geographical Indication (GI)-tagged Indi Lime and Puliyankudi Lime to the United Kingdom. The shipment took place on 28th October 2025, marking a new chapter in promoting India’s unique regional agri-produce on the global stage.

The export comprised 350 kilograms of Indi Lime sourced from Vijayapura, Karnataka, and 150 kilograms of Puliyankudi Lime from Tenkasi, Tamil Nadu, bringing the total consignment to 500 kilograms. This is the first time that these regional varieties, celebrated for their distinctive flavor, aroma, and heritage value, have made their international debut via air cargo.

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Ceremonial Flag-Off Highlights Regional Collaboration

The ceremonial flag-off of the shipment was conducted in the presence of dignitaries from both central and state governments, showcasing strong inter-agency cooperation. Key participants included:

• Shri Abhishek Dev, Chairman, APEDA

• Mr. V. Dakshinamoorthy, IAS, Agricultural Production Commissioner & Secretary to the Government of Karnataka

• Representatives from the Department of Horticulture, Government of Karnataka and Government of Tamil Nadu

• Members of the Karnataka Lime Board and local farmer-producer organizations

Shri Abhishek Dev lauded the export initiative as a reflection of India’s growing strength in agri-export branding and diversification. He stated:

“The export of Indi Lime and Puliyankudi Lime—both GI-tagged products—will raise global awareness about India’s unique agricultural heritage. It highlights the untapped export potential of region-specific produce and empowers local farmers through better market access and income opportunities.”

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Why GI-Tagging Matters in Agri-Exports

Geographical Indication (GI) tagging serves as a quality and origin assurance mechanism. It helps protect indigenous varieties and adds market value by recognizing the exclusive characteristics tied to a specific region. GI-tagged products are increasingly gaining traction in global markets due to:

• Their traceability and authenticity

• Niche appeal to gourmet and ethnic food segments

• Alignment with global preferences for sustainable and regional produce

By promoting such products internationally, India is not only preserving its agro-biodiversity and traditional farming systems, but also helping farmers realize higher incomes through premium pricing and export channels.

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A Win for Karnataka and Tamil Nadu’s Farmers

The success of this shipment is a testament to the robust state-level agricultural promotion efforts in both Karnataka and Tamil Nadu. Vijayapura’s Indi Lime is renowned for its thin skin, high juice content, and long shelf life, making it ideal for both culinary and commercial uses. Meanwhile, Puliyankudi Lime, cultivated in Tenkasi, is valued for its strong aroma and concentrated citric content.

Mr. V. Dakshinamoorthy, IAS, praised the initiative as a landmark moment for Karnataka’s horticultural ambitions:

“The export of Indi Lime demonstrates Karnataka’s capacity to meet international standards and underscores the value of collaborative efforts between government departments, APEDA, exporters, and farmer groups. It opens doors for many such region-specific products from our state.”

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Strengthening the Agri-Export Ecosystem

This first shipment was made possible through coordinated efforts involving:

• Farmer Producer Organizations (FPOs)

• Exporters registered with APEDA

• State horticulture departments

• Quality and safety compliance agencies

By creating direct market linkages, APEDA is not only supporting export readiness and compliance, but also educating farmer groups on packaging, branding, and logistical efficiency. These interventions are essential for expanding India’s share in the global horticultural value chain.

APEDA Chairman Abhishek Dev reiterated the organization’s commitment to scaling up such initiatives:

“APEDA remains dedicated to handholding exporters and farmer groups by providing the technical, logistical, and promotional support needed to increase volumes, penetrate new markets, and bring more GI-tagged agri-products onto the global platform.”

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Global Prospects for Indian GI-Tagged Horticulture

The successful UK shipment is expected to pave the way for:

• Expansion of Indi and Puliyankudi Lime exports to European and Middle Eastern markets

• Greater recognition of India’s diverse GI horticultural portfolio, which includes Alphonso mangoes, Nagpur oranges, Banganapalle mangoes, Coorg mandarin, and more

• Enhanced rural livelihoods through global branding strategies and niche market penetration

India's GI-tagged produce aligns well with international consumer trends that favor authentic, traceable, and sustainably sourced agricultural products, offering significant untapped potential for smallholder farmers.

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From Local Pride to Global Presence

This pioneering export of GI-tagged Indi and Puliyankudi Limes is more than a one-off shipment—it is a strategic leap in India’s mission to globalize its agri-heritage. By empowering rural producers and spotlighting regional diversity, the initiative builds toward a future where Indian-origin horticultural products are staples in global kitchens—from Europe to Asia and beyond.