Vietnam's Coffee Crop: Steering through Climate Challenges and Regulatory Hurdles

Vietnam's robusta coffee crop for 2026/27 is likely to see a minor output increase despite the looming threat of El Niño. Focus is on climate adaptation and EU compliance to boost quality and market value, according to Thai Nhu Hiep of the Vietnam Coffee-Cocoa Association at an international event in Brazil.

Vietnam's coffee industry is anticipating a slight increase in robusta coffee output for the 2026/27 season, as recent replanting initiatives yield more stable results, according to Thai Nhu Hiep of the Vietnam Coffee-Cocoa Association.

Hiep emphasized the risks posed by El Niño, especially in Vietnam's central highlands, suggesting that climate adaptation is now essential. He mentioned that Vietnam's coffee sector is enhancing quality through specialty profiles to increase export value.

In efforts to align with the European Union's Deforestation Regulation, Vietnam is developing data systems to improve traceability and ensure compliance, which could make its coffee supply chain more sustainable and competitive.