Public vote winner of EUR2,000 selected in Be Open's DESIGN TO NURTURE THE PLANET, international competition to support the SDGs

BE OPEN's latest competition "Design to Nurture the Planet" aimed to bring the talent and creativity of the global community to focus on SDG2

London [UK], July 4 (ANI/PRNewswire): BE OPEN's latest competition "Design to Nurture the Planet" aimed to bring the talent and creativity of the global community to focus on SDG2: Zero Hunger. Under the umbrella of zero hunger, SDG2 is not only about ending hunger, but also about achieving food security and improved nutrition and promoting sustainable agriculture. The competition called for innovative solutions that can contribute to how we transform our food systems to end food insecurity and create better conditions for an equitable and environmentally prosperous world.

The objective of the competition is to recognize and promote top design projects developed by the younger creative generation that are able to tackle the tasks set by the United Nations' SDG Programme; to produce new ideas with the potential for true impact. In addition to the First, Second and Third Prizes of EUR5,000, EUR3,000 and EUR2,000 respectively, allocated earlier this year by the expert jury, the competition offered two more prizes: the Public Vote prize and the Founder's Choice Prize.

The public vote was held online on the competition website and helped select the awardee of the Public Vote Prize of EUR2,000 out of 50 short-listed candidates with the highest scores from the jury. We congratulate Karl Balevsky from Sofia, Bulgaria; Karl submitted his project DropCrop that received more than 5,600 likes from the voters. In order to accumulate water for agricultural purposes in arid areas, the DropCrop system uses the difference between night and day temperatures which is generally quite significant. The condensation within a household, prompted by our everyday activities, may be enough to support cultivating greens in an efficient greenhouse. The system allows collecting condensation drops on natural surfaces and channels them through pipes into the greenhouse, providing additional watering.

BE OPEN and the partners of the competition are deeply thankful to all the participants and voters, who have dedicated their time and creativity to this competition, making the issue of food insecurity as well as possible design-driven solutions more visible. This is year three of BE OPEN's involvement with running competition programmes that collect ideas and projects to advance the United Nations' Sustainable Goals (SDG). Previous programmes focused on SDG11: Sustainable Cities and Communities, and SDG12: Responsible Consumption and Production.

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