Jackfruit Festival: Tropical Delights Spice Up Delhi's Culinary Scene

Sana-Di-Ge restaurant in Delhi is currently hosting a 15-day Jackfruit Festival, showcasing the versatility and unique flavors of jackfruit. The event includes a diverse menu crafted by chefs, featuring dishes like 'Kathal ki Galouti' and 'Jackfruit Biryani', highlighting the fruit's texture and taste. The festival ends on July 25.

Sana-Di-Ge restaurant in Delhi is lighting up the culinary scene with its ongoing Jackfruit Festival, a 15-day event highlighting the unique flavors and versatility of jackfruit.

Chefs at the coastal cuisine restaurant have created an innovative menu featuring a range of dishes from appetisers to desserts, showcasing the fibrous texture and meat-like qualities of the tropical fruit.

The festival, running until July 25, offers dishes such as 'Kathal ki Galouti' and 'Jackfruit Biryani', using ripe jackfruit sourced specially from Karnataka.