Roast CCx: Bridging Cultures with Culinary Innovation

Roast CCx in Hyderabad hosted French dignitaries, showcasing its innovative café model. Collaborating with Michelin-starred Chef Joakim Prat, the café blends French pastry techniques with Indian café culture. This Indo-French alliance strengthens culinary ties and reinforces Roast CCx's status as a leader in food and beverage innovation in India.

In a significant bid to enhance Indo-French culinary collaboration, Hyderabad's Roast CCx welcomed the Consul General of France, Mr. Marc Lamy, and Ms. Maud Miquau, Director of Alliance Française, at its flagship café in Banjara Hills. The esteemed French delegation's visit highlights Roast CCx's pioneering role in culinary innovation.

Poised at the intersection of tradition and modernity, Roast CCx is redefining Hyderabad's café scene. With Michelin-Star Chef Joakim Prat steering the pastry division, the brand masterfully melds French baking artistry with India's vibrant café culture, offering patrons an unparalleled dining experience.

Beneath its multi-level, 60,000 sq. ft. expanse, Roast CCx houses India's first Loring S70 Peregrine air-roasting setup, a sprawling pastry laboratory, and an exclusive coffee education studio, reinforcing its commitment to world-class standards and culinary excellence.

(With inputs from agencies.)