Food Crisis in Argentina: Rising Poverty Sparks Malnutrition and Diseases

Argentina's economic woes have led to a severe food crisis, with over half the population in poverty. Malnutrition is on the rise, leading to cases of scurvy and other vitamin-deficiency diseases. The government's austerity measures are exacerbating the issue, despite increased welfare payouts.

In Argentina's struggling barrios, a worsening food crisis is manifesting as increased poverty and malnutrition. Medical professionals are now treating children for eye diseases and scurvy, conditions linked to vitamin-deficient diets.

Persistent recessions and rampant inflation have plunged over half of the South American nation's populace into poverty, including seven out of ten children. The situation has further deteriorated under President Javier Milei's austerity measures, which drastically cut billions in spending as part of his 'zero deficit' strategy to stabilize the economy.

Recent data revealed that poverty soared to 53% in the first half of the year, compared to 42% at the end of last year. Extreme poverty affects 18% of people, meaning their incomes cannot meet basic food needs. In communities like Salta, families are struggling to feed their children, sometimes resorting to cooking with wood instead of gas.

(With inputs from agencies.)