Ishaara's 'Undivided Punjab': A Taste of Heritage from Both Sides

Ishaara's dining space at Phoenix Palassio, Lucknow, invites food enthusiasts to savor 'Undivided Punjab,' featuring authentic recipes curated by Chef Sherry Mehta. From March 7-21, guests can explore Punjabi cultural flavors across unique dishes and beverages, reflecting traditional and diverse culinary heritage.

LUCKNOW, INDIA — Ishaara, a dining establishment by Bellona Hospitality, has launched 'Undivided Punjab,' a special menu celebrating the vibrant culinary traditions of Punjab, accessible from March 7 to 21 at Phoenix Palassio, Lucknow. Under the curation of Chef Sherry Mehta, the menu delves into a collection of unique and historically significant recipes from across the Punjabi border.

Emphasizing an innovative dining philosophy, Ishaara offers a silent service concept where food orders are placed without spoken communication. The pop-up menu showcases a variety of beverages and dishes, both vegetarian and non-vegetarian, that highlight the rich flavors and cultural significance of Punjabi cuisine. Highlights include Khumbh Ki Seekh, Lahori Fish Fry, and Peshawari Laal Lobia, among others.

Prashant Issar, Bellona Hospitality's Managing Director, champions the idea of dining as an experiential journey. He emphasizes that Ishaara's offerings are crafted with fresh, local ingredients intertwined with global inspirations. Chef Sherry Mehta leverages his expertise to present a menu reflecting the storied legacy of both Indian and Pakistani Punjab. Ishaara, alongside its other locations in major cities, continues to garner recognition, emphasizing its impact through nominations from the Times Food & Nightlife Awards and NDTV Food Awards.

(With inputs from agencies.)