Farewell to Nutella's Innovator: Francesco Rivella

Francesco Rivella, known for inventing Nutella, passed away at 97 on February 14. Praised for his contribution to Ferrero's iconic spread, he was integral to developing its flavors. Rivella's career was dedicated to perfecting confectioneries at Ferrero, before retiring to pursue fruit farming and traditional Italian sport pallapugno.

Francesco Rivella, the creative force behind Nutella, passed away at the age of 97 on February 14, as reported by Fox News. His passing prompted a wave of online tributes, thanking him for the beloved hazelnut spread enjoyed by millions.

Rivella's career was deeply rooted in the Ferrero legacy, where he was instrumental in researching and developing new products. Under the guidance of Michele Ferrero, son of the renowned Ferrero founder Pietro Ferrero, Rivella contributed significantly to the world of confectionery by perfecting flavors through the careful selection and blending of ingredients. His expertise and dedication earned him a role as a senior manager within the company.

The initial version of Nutella, known as Giandujot, was introduced in 1946, marking the beginning of a global phenomenon. After his tenure at Ferrero, Rivella pursued his passion for fruit farming and the traditional Italian sport, pallapugno. He leaves behind a legacy cherished by his three sons, a daughter, and seven grandchildren.

(With inputs from agencies.)