The House of Makeba Illuminates Diwali with a Culinary Extravaganza

The House of Makeba in Gujarat presents a special Diwali Chef’s Table Menu across its outlets. Celebrating India's rich culinary heritage, the menu offers a blend of comfort and creativity in dishes like Paneer Tikka, Pepper Jhol Momos, and Makhana Kheer, all amidst festive décor and warm hospitality.

The House of Makeba in Gujarat is shining bright this Diwali with a specially curated Chef's Table Menu available at all its outlets. Embracing the spirit of India's festival of lights, the menu pays homage to the country's rich culinary history with a touch of modern creativity.

Guests are invited to start their culinary journey with dishes such as Kaffir Lime & Smoked Makhani Malai Paneer Tikka and Slice Pepper Jhol Momos, which reflect a delightful fusion of flavors. The main course offerings, including Paneer Kesar-e-Khaas and Dahi Ricotta Kofta in Makhani Gravy, promise a rich, royal feast.

Concluding the meal are sweet treats like Makhana Kheer and Tiramisu Balls with Nutella Cream. Mr. Ram Singhal, a founder, expressed that this menu is The House of Makeba's way of celebrating the joy and togetherness that Diwali signifies, offering guests a memorable dining experience.

(With inputs from agencies.)