UNESCO Recognition: Italian Cuisine's Cultural and Economic Renaissance

Italy celebrates UNESCO's recognition of its cuisine, highlighting its cultural heritage and potential economic benefits. The honor promises to boost tourism and support traditional restaurants but raises concerns of culinary gentrification and loss of authenticity. Experts stress the need to preserve Italian gastronomic culture amidst growing commercial pressures.

Italy celebrated a major culinary accolade on Wednesday as UNESCO officially recognized its cuisine as a living heritage. This achievement, hailed for its cultural diplomacy, might also serve as an economic boon for a nation where the agri-food sector constitutes 15% of GDP, according to officials.

The recognition could rejuvenate family-run restaurants struggling in an increasingly polarized market, offering hope for job creation and innovation. However, experts caution against the risk of turning authentic dining experiences into bland, tourist-oriented fare, a concern echoed by food historian Alberto Grandi.

Despite the potential influx of tourists, critics warn that the Italian city centres could become 'gastronomic theme parks,' losing their unique character. Restaurateurs emphasize the importance of using this accolade to champion quality and authenticity, not succumb to mass-market pressures.

(With inputs from agencies.)