Gyros Organic Farms: Revolutionizing India's Food and Empowering Rural Entrepreneurs

Gyros Organic Farms, a clean-food brand, has secured new funding to expand its rural micro-entrepreneurship model across India. By investing in micro-units run by rural women and farmers, Gyros focuses on producing traditional, pure foods, such as A2 Bilona Cow Ghee and stone cold-pressed oils, aiming to restore balance to India's food economy.

Gyros Organic Farms, a burgeoning clean-food brand based in rural India, has successfully acquired a new round of funding aimed at expanding its micro-entrepreneurship model. This investment will facilitate the brand's mission to deliver traditional, pure foods to households across the nation by decentralizing production through rural micro-units.

The company eschews the conventional factory model, opting to empower rural women and farmers who run these micro-units. Their offerings include A2 Bilona Cow Ghee and stone cold-pressed oils, products that reflect the authenticity and heritage of Indian food traditions.

Founders Yogesh Tyagi, Richa Singh Chandel, Aditya Thakur, and Aakash Chaudhary spearhead Gyros with a dedication to rural empowerment and food purity. This funding marks more than growth; it's a commitment to transforming India's rural communities and strengthening the food economy.

(With inputs from agencies.)