Botulism Scare in Central France: Authorities Alert Public on Contaminated Pesto

Five likely cases of foodborne botulism have been detected in central France, linked to contaminated pesto sauce. The French farming ministry has issued a warning and urged the public to be vigilant. According to WHO, botulism is rare but can be fatal if not promptly treated.

Five suspected cases of foodborne botulism have been reported in central France, believed to be linked to contaminated pesto sauce, according to the French farming ministry on Tuesday.

The ministry stated that the sauce, which was sold at several market fairs in the region, might pose a severe health risk. The World Health Organization (WHO) describes botulism as a rare but potentially fatal disease if not rapidly diagnosed and treated with antitoxins.

"Given the incubation period (from a few hours to a few days) and the severe nature of the disease, individuals who may have consumed these products are urged to exercise extreme caution," the ministry urged the public.

(With inputs from agencies.)