Mexico's Revival of 1980s-Style Agricultural Self-Sufficiency

Mexican President Claudia Sheinbaum announces a new agriculture plan aimed at reviving 1980s-style food production and distribution. Key focuses include increasing bean and corn production, price guarantees for farmers, and supporting coffee and cocoa production. The plan aims for food sovereignty, countering modern consumer trends.

In a nod to Mexico's past, President Claudia Sheinbaum unveiled an ambitious agriculture plan reminiscent of the 1980s, placing emphasis on food self-sufficiency. The plan revisits the era when tortillas, beans, and instant coffee were staples, procured from state-run stores.

Central to Sheinbaum's policy is enhancing local production of beans and corn, with Agriculture Secretary Julio Berdegué highlighting efforts to set price guarantees for corn farmers and reduce tortilla prices to make staples more accessible. The plan aims to increase bean production by 30% within six years.

While aimed at achieving 'food sovereignty,' this policy contrasts modern consumer behaviors favoring fresh produce and specialized products, challenging the current market trends and consumption habits, particularly in the coffee and chocolate sectors.

(With inputs from agencies.)