Bacterial Culprit Behind GBS Outbreak in Maharashtra Uncovered

The recent Guillain-Barre Syndrome outbreak in Maharashtra and Pune has been linked to the bacteria Campylobacter jejuni. Found in 20-30% of positive cases, the bacteria is associated with uncooked food and waterborne diseases. Investigations are still underway to determine the full extent of the outbreak.

An outbreak of Guillain-Barre Syndrome (GBS) in Maharashtra and Pune has been traced back to the bacteria Campylobacter jejuni, according to official sources speaking to ANI. The bacterium is thought to act as a trigger for GBS, as indicated by negative results for other potential causes.

Investigations have revealed that Campylobacter jejuni was present in 20-30% of samples from patients who tested positive for GBS. Despite these findings, authorities continue to search for a definitive root cause. This bacterium is commonly associated with uncooked food and waterborne diseases.

According to sources, multiple samples have been analyzed at the NIV Pune ICMR lab, confirming the presence of Campylobacter jejuni in several cases. Tragically, the outbreak has reportedly resulted in eight deaths in Pune and other areas, with 205 suspected cases detected so far, of which 177 have been confirmed as GBS.

The state government reported that among the 205 patients, 41 are from Pune Municipal Corporation, 94 from newly annexed villages, 29 from PimpriChinchwad MC, 32 from Pune Rural, and 8 from other districts. To date, 113 patients have been discharged, while 50 remain in intensive care units and 20 are on ventilators.

(With inputs from agencies.)