Nagaland University's Innovative Use of Pineapple Waste Sparks Sustainable Growth

Nagaland University researchers have developed a method to convert pineapple processing waste into value-added products like vinegar, promising sustainable waste management and improved rural livelihoods. This approach not only reduces environmental impact but also provides new opportunities for commercial growth in the region's pineapple industry.

Researchers at Nagaland University have unveiled groundbreaking methods to transform pineapple processing waste into valuable products, offering a sustainable solution that aids in reducing environmental impact while supporting rural economies. Their work explores innovative ways to utilize by-products such as peels, pomace, and cores, converting them into high-quality vinegar.

India, a significant pineapple producer with Nagaland at its forefront, stands to benefit from this approach as government initiatives push for commercial-scale cultivation. The research highlights the potential for these residues, usually discarded, to be repurposed due to their rich nutritional content, paving the way for reduced waste and expanded economic opportunities.

The findings, featured in the European Journal of Nutrition and Food Safety, showcase the potential of pineapple waste as a viable alternative to costly apple-based vinegars. This research not only affirms Nagaland University's commitment to sustainable innovation but also opens the door to enhanced revenue and new entrepreneurial avenues in the pineapple belt. Efforts to refine production and expand export capabilities continue, pointing to a bright future for the regional agricultural sector.

(With inputs from agencies.)