Health Minister Nadda Urges FSSAI to Drive Food Safety and Healthy Eating Awareness

Union Health Minister Jagat Prakash Nadda called on the Food Safety and Standards Authority of India (FSSAI) to educate consumers about food safety and promote healthy eating habits during a review meeting. He emphasized the importance of evidence-based information and proactive communication to address food safety issues. Nadda also highlighted various FSSAI initiatives, including training street vendors and promoting sustainable farming practices.

Union Health Minister Jagat Prakash Nadda on Monday urged the Food Safety and Standards Authority of India (FSSAI) to educate consumers on food safety and promote healthy eating habits.

Speaking during a review meeting at FSSAI headquarters, Nadda emphasized providing evidence-based information to effectively address food safety issues. He highlighted the critical role of FSSAI in sensitize consumers, industry, and stakeholders about regulatory issues and behavior changes needed for healthy eating.

Nadda lauded FSSAI's advancements, including its contributions to developing global standards, training street vendors, and launching initiatives like the Eat Right India campaign. He stressed the importance of proactive communication and leveraging technology to enhance food safety management.

(With inputs from agencies.)