Camel Milk Revolution: From Tradition to Transformation in Somalia

Somalia's camel farming is undergoing a transformation with modern dairy practices. Beder Camel Farm, led by Dr. Abdirisak Mire Hashi, exemplifies this shift, enhancing milk yields through improved veterinary care and nutrition. The introduction of camel milk yogurt is also addressing local nutritional needs, as government support grows.

In Somalia, camels, long a symbol of pastoral life, are at the heart of an agricultural revolution, shifting from tradition to progressive farming. This transformation is most evident at Beder Camel Farm on the outskirts of Mogadishu, where modern camel dairies are redefining the sector.

Under the guidance of Dr. Abdirisak Mire Hashi, Beder Camel Farm exemplifies a new era of camel farming. Innovations in veterinary care, nutrition, and milking practices have significantly boosted milk production. Each camel now yields double the milk compared to traditional methods, marking a substantial change in output.

The farm is pioneering the production of camel milk yogurt, enhancing nutritional intake in Somalia. The yogurt, less lactose-heavy and richer in essential vitamins, caters to local dietary needs. As government backing strengthens, with new policies supporting livestock development, Somalia's camel milk industry is on a path of growth and modernization.