Climate Change Threatens Lakadong Turmeric Production in Meghalaya

Concerns over the future of Lakadong turmeric production have arisen as Laskein, a key area for cultivation, is among the most climate-vulnerable in Meghalaya. With around 14,000 farmers depending on this crop, climate change and other factors threaten its sustainability. Efforts for mitigation and research are underway.

Alarm bells are ringing over the future of Lakadong turmeric production in Laskein, a region in Meghalaya's West Jaintia Hills district. Identified as one of the ten most climate-vulnerable blocks, the area faces multiple environmental challenges.

Agriculture Minister Dr Ampareen M Lyngdoh acknowledges declining yields, calling for urgent research into climate versus soil issues. With 14,000 farmers reliant on this high-curcumin turmeric, climate resilience and agronomic factors are key—especially as the state secured a Geographical Indication (GI) tag for the crop in 2023.

Experts report symptoms like rhizome rot and leaf blight, urging a focus on climate-smart strategies. Initiatives like Mission Lakadong aim to enhance branding and export potentials amidst growing concerns over future sustainability.

(With inputs from agencies.)