Nobel Banquet's Secret Menu: A Family Affair in the Kitchen

At Stockholm's city hall, chefs orchestrate a secretive and intricate menu for the Nobel Prize banquet. With a family twist, the dinner features Nordic forest ingredients, a new tableware design, and personal touches by lead chefs Pi Le and Tommy Myllymaki. The event is a fusion of tradition and creativity.

In the vibrant setting of Stockholm's city hall, a team of over forty chefs has assembled to craft an intricate, secretive menu for the prestigious Nobel Prize banquet, adding a touch of family magic to the occasion.

This annual event draws an illustrious guest list, including Nobel laureates, their families, and Sweden's royal family. The dining experience, steered by renowned chefs Pi Le and Tommy Myllymaki, incorporates Nordic forest ingredients, with dried porcini mushrooms and wild berries, elevating traditional flavors with innovative twists.

The preparation is a family affair as well, with tableware being updated for the first time in decades, featuring handcrafted oak butterknives made by Le's brother. Meanwhile, Head Pastry Chef Frida Backe crafts a nostalgic dessert inspired by her childhood spent foraging berries, wrapping up the evening's culinary journey.