Microplastics in Salt and Sugar: A Hidden Health Hazard

The National Green Tribunal has asked the ICMR and FSSAI to respond regarding the presence of microplastics in all salt and sugar brands in India. The tribunal noted high concentrations of microplastics in both products, which could have long-term adverse health effects. Respondents must submit their replies by December 3.

The National Green Tribunal has called on the Indian Council of Medical Research (ICMR) and the Food Safety and Standards Authority of India (FSSAI) to address the issue of microplastics found in all salt and sugar brands in the country.

The tribunal, acting on its own after a PTI report, noted that these microplastics appear as fibers, pellets, films, and fragments, with sizes ranging from 0.1 mm to 5 mm. The highest levels were found in iodised salt, particularly in the form of multicolored thin fiber and films.

In sugar, microplastic concentrations differed, peaking at 68.25 pieces per kg in non-organic samples. The tribunal underscored the potential long-term health risks posed by these contaminants, emphasizing the discrepancy between India's consumption rates and WHO recommendations. Respondents were directed to file their responses by December 3, ensuring their attendance if filing directly.

(With inputs from agencies.)