Odisha's Street Food Crisis: Restaurants Switch to Firewood Amid LPG Shortage

Odisha's eateries face a crisis due to a shortage of commercial LPG cylinders, forcing many to cut menus, hike prices, or switch to firewood and induction cooktops. The state government claims adequate stock but intensifies efforts to stop illegal practices amidst growing concerns from restaurant owners and local vendors.

In the Indian state of Odisha, a shortage of commercial LPG cylinders has forced numerous roadside eateries and small restaurants to modify their operations. Many have been compelled to reduce menu options, increase food prices, and, in certain cases, revert to cooking methods like coal and firewood.

Prasant Kumar Bhatt, a restaurant manager in Bhubaneswar, highlighted the severe impact of the shortage. "Earlier, we offered 180 various food items to customers, but now we're limited to just 18," he stated, adding that some foods are being prepared using induction cooktops. The popular Kishore Mutton hotel has even switched to firewood due to an insufficient supply of gas cylinders.

The commercial LPG shortage has not only affected restaurant owners but also street vendors, leading to increased prices and business closures due to heightened fuel costs. Despite state claims of sufficient supplies, the situation remains tense, with ongoing crackdowns on illegal cylinder usage aimed at easing the crisis.